Situated in the hub of North Hobart's restaurant strip. Annapurna Indian Cuisine is famous for its delicious authentic indian delights. Sizzling Tandoori hot plates, South Indian Masala Dosa and fresh Mango Lassis are served up in a friendly atmosphere of organised chaos - straight from the heart of India.
Indian food is a mosaic evolved from many influences and cultures - Turkish, Persian, Afghan cuisines blending with the local and regional specialties. From this rich heritage we have chosen a selection of dishes that are particularly well suited to the Tasmanian palate.
Our spices and herbs have been stone ground in the traditional manner and our specialties cooked according to the ancient principles of the princely houses. Our Indian breads are cooked in the unique Tandoori style, using a clay oven.
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